Gryffyn's Garden

a blog about my gardening attempts

   Apr 20


Today I got a little creative (and a bit weird) when making my lunch decision – poke salat and cheese quesadilla with garlic sour cream; grilled cheese sticks and also had some fresh guacamole and (stale) tortilla chips. It turned out remarkably good – a fine use for leftover poke salat!

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   Apr 12

some harvesting…

Tonight I cooked some of the Swiss Chard (boy – this stuff is EASY to grow – it is prolific!) from the garden for dinner tonight as well as some of the fresh lettuce and spinach for a salad and baked an egg casserole with some of the spinach as well. Mmmmmm!

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